Monday, 28 November 2011

Cinnamon Flop

Makes two 9inch cakes


5 tbps cocoa powder
1/4 cup cornflour
1/2 cup sugar
2 tsps baking powder
1 pinch salt
1/2 tsp instant coffee
2 cups milk (soy milk can be used)
1 tsp vanilla extract
water to mix
butter to grease cake tins
brown sugar


1. Pre-heat the oven to 180°C, 350°F, gas mark 4

2. Combine the cornflour, sugar and baking powder

3. Add water and milk and stir until well blended, add more water if required

4. Divide mixture evenly into two greased cake tins

5. Sprinkle tops with cinnamon and brown sugar

6. Bake for 25-30 minutes until a knife comes out clean when dipped in the middle

7. Cool slightly before taking out of the cake tins

8. Slice and eat hot or cold

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