Monday, 28 November 2011

Teriyaki Pasta


8oz pasta
1/2 tsp fresh ginger
1 clove of garlic, finely chopped
1 tbsp vegetable oil
3 cups of finely sliced broccoli
2 cups sliced mushrooms
1/4 cup teriyaki sauce
1/4 cup thinly sliced spring onion

- if you prefer you can swap the quanities of the broccoli and the mushrooms if you are not fond of broccoli


1. Cook pasta and drain

2. Return the pasta to the saucepan

3. Cook ginger and garlic in hot oil in hot frying pan for roughly 15 seconds

4. stir in the broccoli, mushrooms and teriyaki sauce

5. Cook until the broccoli is tender

6. Stir in the teiyaki mixture in with the pasta and serve

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